Question: Hawaiian recipe help!?
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Answer #1:
Hawaiian skewers! you could have varieties like chicken, pork, beef,ect..so what you need is the meat, pineapple if you want, bell peppers , its kinda gonna be like a barbecued skewers. of course you need the sticks ok you will need to cut and marinate the meat.(recipe, meat, oil sprite or 7up,lemon,salt,pepper,and spices its up to you what you like.)
then leave the meat in it's sauce for a couple of hours. then when you ready to use slide the meat with the pineapple and onions and bellpeppers, and what ever you like to put on.. then you can either bake or grill!! oh i forgot one more thing you could also spread some sauce on top of the skewers when there done like terryacki or bbq or just plain! ENJOY!
Answer #2:
Hawaiian Beef Teriyaki on Skewers will be the highlight food for the party, guaranteed. Easy too.Ingredients
* 1 1/2 pounds sirloin steak, cut into 1/4-inch strips
* 3/4 cup soy sauce
* 1/2-inch slice fresh ginger
* 1 clove garlic, minced
* 1 1/2 teaspoons brown sugar
* 1/2 cup water
* 1 pineapple, peeled and sliced lengthwise
* 1 tablespoon chiffonade ( thinly sliced mint leaves)
Directions
Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.
Preheat the combo: butter/olive oil to high heat. You can braise the the meat on a sizzling saucepan.About 4-5 minutes, couple minutes on each side for a perfect medium rare meat.
Place pineapple slices on another saucepan, the natural sugars have helped them to brown, about 2 minutes per side.
Place skewers alternating meat and same size piece of grilled pineapple slice and garnish with mint.
I am certain your guests will love them. Enjoy! :))
Answer #3:
Aloha crisps Recipe Hawaiian AppetizerIngredients:
1-1/3 cups (13-oz.can) drained pineapple chunks
1/2 lb. (about 8 strips) bacon, halved
Directions:
Preheat broiler. Wrap one strip bacon around each pineapple chunk; secure with a toothpick
. Broil 5 to 8 minutes until bacon is crisp. Serve hot. makes about 18 crisps.
These are good and soooo easy!
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Hawaiian Chicken Kabobs Recipe Hawaiian Appetizer
Ingredients:
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
8 skinless, boneless chicken breast halves
1 (20 ounce) can pineapple chunks, drained
Directions:
1 To Marinate: In a nonporous glass dish or bowl combine the soy sauce, brown sugar
, sherry, oil, ginger and garlic powder; mix together. Add the chicken and pineapple, toss to coat and refrigerate to marinate for at least 2 hours.
2 Preheat grill to medium high heat and lightly oil grate.
3 Alternate marinated chicken and pineapple on skewers; grill over medium high heat for 15 to 20 minutes, turning halfway through.Makes 4 kabobs
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Hawaiian Dip Recipe It’s an all-time favorite, always requested, if not expected, at many family gatherings.
2 loaves hawaiian bread
8 ounces real mayonnaise
1 chopped green onion
2 tsp beaumonde spice
3 tbls parsley flakes
3 tsp onion powder
1/2 tsp garlic salt
2 big bags of chipped beef, chopped up
16 ounces sour cream
Mix all ingredients together in a large bowl (except the bread).
With one loaf of hawaiian bread, tear out the center to form a bowl. The dip will go into this when you are ready to add it. Tear the whole second loaf into bite size pieces for easy dipping and eating.
I use one empty loaf bag to store all the dipping pieces. The brand of bread I use comes with an aluminum tray. I use the empty tray to place on top of the bread bowl, to keep it safe when traveling.
I’ve found this dip tastes best when made a day or so in advance.
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Hawaiian Fruit Dip
Ingredients
* 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
* 1 1/4 cups milk, cold
* 1/2 cup sour cream
* 1 (8 ounce) can pineapple in juice, crushed, undrained
* 1/2 cup coconut, shredded
* to taste strawberries (or any fresh fruit)
* to taste melon, balls or chunks (or any fresh fruit)
* to taste kiwi, slices (or any fresh fruit)
* to taste oranges, sections (or any fresh fruit)
* to taste peaches, slices (or any fresh fruit)
* to taste papayas (or any fresh fruit) or mangoes, slices (or any fresh fruit)
* 1/4 teaspoon red food coloring
Directions:
1. 1 In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
2. 2 Whisk in sour cream.
3. 3 Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
4. 4 Serve with fresh fruit dippers. Servings Size 20
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Hawaiian Finger Food
Island Chicken Wings
16 chicken wing sections
1 large ripe banana, cut into chunks
1 can (4 oz.) diced green chilies, drained
1/4 cup chopped onion
1/4 cup golden raisins
2 Tbs. apricot preserves
1 Tbs. brown sugar
1 Tbs. lemon juice
1/4 tsp. ground allspice
1 Tbs. garlic oil
Salt and pepper to taste
In a blender combine banana, chilies, onion, raisins, preserves, brown sugar, lemon juice, and allspice; puree until smooth. In a large skillet, heat garlic oil. Cook wings in hot oil for 18 - 20 minutes or until well browned on all sides and juices run clear. Meanwhile, in a small saucepan, cook puree, uncovered, over medium heat for 10 minutes to thicken liquid, stirring frequently. Season wings with salt and pepper. Serve with dipping sauce. Makes 4 servings.
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Hawaii Chili Wings
1/4 cup soy sauce
1/4 cup sugar
1 Tbs. crushed garlic
2 Tbs. Chinese chili powder
Green onions, chopped
2 lb. chicken wings
Flour and oil
Mix soy sauce, sugar, garlic, and chili in a small saucepan. Bring to a boil; cook to syrup, stirring constantly. Mix in onion. Flour chicken wings and brown in oil in frying pan. Remove wings to a large 9" x 13" baking pan and baste with chili sauce. Bake at 250˚ F or grill over low heat, basting often until chicken is done.
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Answer #4:
Buttered shrimp on BBQ sticks and some bell peppers on it with some cut pineapple!!!!!(:Enjoy!
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