Question: Does anyone have any family favorite recipes they would like to share?

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Answer #1:

Spinach yeah I know but hear me out Canned Spinach squeeze the green juice out of it place in sauce pan butter heat mix well a drop of vinegar add salt to taste your kids might even like it

french onion soup lots of any kind of onion's fried well in a large pan both beef broth and chicken broth store bought is fine same amount of both pour in the onions bring to a boil done that easy

Answer #2:

My family loves:

Classic Chicken with Vinegar recipe. We make it once every two weeks or so and serve it with rice: Click Here

Grilled salmon with sticky rice. The kids wrap bite sized pieces in seaweed which we call the asian potato chip (as they can't stop eating it).

Corn Flake Chicken which I loved as a kid and I still love to eat. I suspect my kids will still love this when they are my age: Click Here

For dessert you can't go wrong with Chocolate Mousse which they kids love to get involved with the making: Click Here and also these Chewy Chocolate Chip Cookies Click Here

Answer #3:

Hi doctorP

You may like to look at the site below which is being developed with nutritious comfort cooking in mind. The idea is that it will inspire tired cooks who have to produce family meals on a daily basis. For every main meal there is a smart leftover. This saves time, money and your sanity! Each month a monthly meal planner is uploaded. From that you can click into all the free recipes. The principle is to cook healthy family meals from scratch with minimal fuss and maximum flavor.

Oven Baked Whole Chicken with BBQ Rub - the best of quick easy meals

This oven baked whole chicken recipe is a family favorite. If you are going to roast one chicken, you may as well roast two and, usually, you can fit two chickens into the same roasting pan. One lot of electricity, one dirty pan, but two roast chickens! Use one for this meal, and save the other for Easy Chicken Enchiladas later in the week. You can also use the carcasses for Best Chicken Soup Recipe.

The BBQ rub is a winner and the sauce gets added half-way through the cooking.
The quantities below are for both oven baked whole chickens, so if you cook only one chicken, be sure to divide the measurements by two.

Ingredients:

# 2 whole chickens, giblets removed (preferably free range), each weighing about 4lbs / 1.8kg

Rub mixture:
# 2 teaspoons salt
# 4 teaspoons sugar
# 2 teaspoons ground ginger
# 2 teaspoons ground pepper
# 2 teaspoons English mustard powder
# 1 teaspoon medium curry powder

Ingredients for sauce:

# 4 tablespoons chutney
# 2 tablespoons Worcestershire sauce
# 2 tablespoons soy sauce
# 1 tablespoon lemon juice

Method:

1. Mix together all the dry ingredients above.
2. Rub the mixture well into the skins of the chickens. Sit the chickens in the refrigerator for an hour.
3. Heat the oven to 180° C. Roast the chickens uncovered for about 30 minutes.
4. Mix together the ingredients for the sauce and stand them aside.
5. Remove the chickens from the oven and pour over the sauce making sure that you coat the whole chicken. Place the chickens back in the oven and roast for a further 40 minutes, watching that the sauce doesn't burn. (Place tin foil over the chickens if you see that the skins are getting too brown, but I don't usually find that this is necessary.)
6. To check whether the chickens are ready, cut a small slit between the thigh and the breast (at that joint). If the liquid that oozes out is clear, the chickens are cooked. If there is blood running out, place the chickens back in the oven.
7. Carve the chickens into portions and refrigerate the extra chicken for the Chicken Enchiladas later in the week.





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