Question #1:

Can I prepare puff pastry appetizers ahead of time and freeze them?

I'm making appetizers for a party with artichoke-spinach filling, and want to freeze them ahead of time. Will the puff pastry still bake right? The recipe calls for brushing the pastry with egg (to hold it together), should I do that right before baking or before freezing?

Thank you!

Question #2:

Has anyone ever had fried pickles?

I heard they were really good, so tonight I got some as an appetizer at a restaurant and they really weren't. They were hot dill chips with some light breading. Is that how they're supposed to be? Does anyone have a recipe?

Question #3:

Need a artichoke recipe?

I am looking for a delicious, cheap, and easy recipe that is more like an appetizer. I need to incorporate foods that have both oligosaccharides and prebiotics. I know that artichokes are a good source. I believe that asparagus's and onions have oligiosaccharides. Besides my paper that due, more importantly i need to make something for a large group of people to sample. So we are encouraged to make something that's more like an appetizer. We also have to keep it as cheap as possible...like $10 max(ugh). I was thinking of making brushetta or something. So any ideas are greatly appreciated.

Question #4:

Please help, I need recipe ideas..?

Okay so my dad is having a staff party, and the staff members kids are coming so there will be 9 or so kids under the age of 11 except me who is 14 and im en-charged on them, I am pretty much the baby sitter that night, but to the actual question I am idea less on what do make for appetizers, I really don't know what to make. I have 1 idea so far and that is pin wheels but i need at least 5 or so more any ideas... Thanks
Please please help me I can't find any recipes.. I need them by Friday.... PLEASE HELP ME.. thanks you

Question #5:

Does anyone have an easy sandwich appetizer recipe?

We are having a snack supper tonight at a gathering and I need to make some type of sandwiches. Any ideas??? Thanks!

Question #6:

That summer feeling, How do I get it?

Winter sucks. Summer needs to come. How can i get out of the snow slump and be cheery about the summer fun?

Does any one have any summer recipes? Fun drinks? Appetizers? Deserts? something fun and easy I could make with some friends.

Have any websites I can go on just about summer and it's fun?

What about activities I could do even though its winter, that still remind me about summer?

I would appreciate so much if you guys could help me, please?
Thanks.

Question #7:

Ideas for appetizers for a Mexican Themed Backyard gathering. Please read details.?

The meal is catered and consists of a Taco bar - there is chopped beef, and chicken and the cheese, salsa, tomatoes and rice and beans. And upwards of 75 people stand in line to make a plate. Before that line forms, there is mingling and drinks.

chips and salsa - OK but sort of not exciting. The hostess has asked me to come up with some ideas for finger food that will be pleasing to folks of all ages. I'll have three or four people who will help, but I need some ideas that are easy to prepare, don't have to be heated and can either be passed around or set down on the tables that are scattered about the yard. Usually the kids are playing in a bounce house, but the adults like to nibble.

What I'll do is pass around the "recipes" to the others who will help, so each person will be working in their own kitchen. I thought of filling little souffle cups with a crab dip, so that's one idea - but I wonder if there is something that will compliment yet not compete with the meal.

Question #8:

I had an idea of a cookoff party but i dont know how i would make it work exactly.?

so my birthday is in 2 days and i was thinking of having a cook off party. my friends and i always arguee about who cooks better so i thought it would be a fun way to settle who the best cookers are.

so my idea was that i would have 2 teams of boys an girls mixed-
then i would pick names out of a hat and if the teams aren't exactly fair i would re-arrange them so they are.
-- then my idea was that everyone would come over to my house, we would split into the two teams, then i woudl have 3 different courses- first couse appetizer type of thing, a main couse and desert. then i decided that would be a lot of food in the end...so i deceided each team could pick 2 courses that they wanted to do. i would hav all 3 couses and i would have 3 diffrent parts for each course with diffrent ingredients so that each team could pick what 2 courses and what ingredients they want.
then each team could use a computer and cookbooks to find a recipe or they could make up their own and we'd all cook and have my parents and sister be the judges to decide whats best!


i wanted some other ideas though because my mom and i werent sure if this would work.

Question #9:

Snack ideas for a girl's sleepover?

I'm having a few of my friends over for a sleepover and I'm looking for some good snack recipes that I could make, like cookies, snack mixes, popcorn topping ideas, treats, appetizers.

Anything really yummy!
Thanks! :)
Oooh thanks for all these amazing ideas! :O
~

Question #10:

What are some good, easy to make recipes from honduras?

preferably desserts or appetizers. please include the website or cookbook you got the recipie from also.

Question #11:

Best recipe for Turkish Delight?

Hey!

Ok so I have to make Turkish Delight for Social Studies and it has to be appetizer size, and enough for 30 students! I know that many things can be into it but none of the ingredients can contain NUTS! Orange juice, lemon, sugar, rose water, brown Sugar ETC.....are things you can put into it. But which one is best??????? I also have been told hat the Traditional one is the best, am I right???

So I'm asking which recipe should I make, and what should it contain?????


-Haley ♥♥♥ God Bless You
Like in Narnia, how do I make the red jelly stuff in the middle???

Question #12:

Does anyone have any family favorite recipes they would like to share?

I am a mother of three and a pretty good cook by most people's standards. I do a lot of country comfort cooking. I feel like I'm tired of cooking all of the same old things. I would love to hear your family's favorite dish, whether it is a desert, main course, side dish or appetizer. Thanks everyone.

Question #13:

What some good sides to go with beef sliders aka mini burgers?

I am hosting a small dinner party and I wanted to cook Beef sliders stuffed with walnuts and mozzarella, but im not sure what to make for side dishes to go with them. I was thinking for one side dish i would make roasted garlic baby potatoes, but i am not sure for another one. help please :) also if you have any good easy appetizer recipes please let me know :)

Question #14:

I am invited to an academy awards party and I would like to bring some sort of appetizer... Any suggestions?

I was thinking possibly some sort of fancy popcorn in cute movie theater popcorn bags. Any recipes would be appreciated

Question #15:

What can I make my boyfriend for dinner?

His birthday is coming up and I want to make him something impressive, something that he will love. He hates mexican food so try to have your answers stay within meats and pasta choices. If you have any good recipes for appetizers, entrees, or deserts, please share!

Question #16:

Can an amateur cook get some help, please?

I'm making Valentines dinner tonight, for all the special woman in my life (my girl, mom, sisters, friends), and I've already got a recipe in mind.

I just want to know: how long and what temperature must I have the oven on, so that the chicken breast can come out nice and tender? I used to slow cook the breast under the oven, and they would always come out nice and tender, but I've forgotten how to make it come out just perfect.

BQ: Do you have any appetizer reccomendations? Something simple, yet elegant and different.

Thank you for your help!
Sorry. They are boneless chicken breasts, and I place them in foil, nicely seasoned, with mixed vegitables. No sauce.
No, the skin is off.

Question #17:

I need help picking out a recipe for an International Finger Food party. Suggestions please?

I will be cooking at my University in a few weeks for a fundraiser and need some help! I am a decent home cook but I am far from being a Chef. I have many appetizers I like to make but none of them give off an international feel. So here's what I need: the food needs to be bite sized. It needs to be linked to a specific country. The biggest deciding factor is, I need to make about 200 of them! I will have an entire restaurant kitchen to use and the supplies are donated from the local supermarket. I love to make elegant eye catching dishes but with a quantity this high, im thinking I will have to go the simpler route. Thanks for all help! PS- Meatballs are already taken.

Question #18:

Looking for a chilled shrimp recipe that is not ceviche, or cocktail...any advice?

Maybe some type of skewer? I will be using raw shrimp, so maybe a marinade? I will be having them as an appetizer before traditional cannelloni and manicotti. Other appetizers include prosciutto wrapped asparagus, and an antipasto platter.

Needs to be something that people can eat while standing during a cocktail hour. Plates are available, but I don't want people to worry about forks.

Question #19:

What are some good traditional Argentinian recipes?

This Friday we are having an Argentinian food festival and I dont really know what to make. It seems like most of their foods are meat, and I'm not really all that big on meat plain but, I will eat it in something. I was thinking about making a drink, appetizer, or dessert. If you dont know the recipe than just the name is fine. Ty!!!!

Question #20:

Recipes for People who have Liver Disease?

can someone give me recipes for patients having liver disease? from appetizers to desserts ( salads,soups,etc.). thanks!





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